MORITA, Jun-Ichiro: search on Z-Library

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1

Verification of a semi-automated MRI-guided technique for non-invasive determination of the arterial input function in 15O-labeled gaseous PET

Iguchi, Satoshi, Hori, Yuki, Moriguchi, Tetsuaki, Morita, Naomi, Yamamoto, Akihide, Koshino, Kazuhiro, Kawashima, Hidekazu, Zeniya, Tsutomu, Enmi, Jun-ichiro, Iida, Hidehiro

Journal:

Nuclear Instruments and Methods in Physics Research Section A: Accelerators, Spectrometers, Detectors and Associated Equipment

Year:

2013

Language:

english

File:

PDF, 611 KB

english, 2013

2

Complete Genome Sequence of Parascardovia denticolens JCM 12538 T , Isolated from Human Dental Caries

Oshima, Kenshiro, Hayashi, Jun-ichiro, Toh, Hidehiro, Nakano, Akiyo, Shindo, Chie, Komiya, Keiko, Morita, Hidetoshi, Honda, Kenya, Hattori, Masahira

Journal:

Genome Announcements

Year:

2015

Language:

english

File:

PDF, 154 KB

english, 2015

3

Complete Genome Sequence of Bifidobacterium dentium Strain JCM 1195 T , Isolated from Human Dental Caries

Toh, Hidehiro, Hayashi, Jun-ichiro, Oshima, Kenshiro, Nakano, Akiko, Takayama, Yukiko, Takanashi, Kageyasu, Morita, Hidetoshi, Hattori, Masahira

Journal:

Genome Announcements

Year:

2015

Language:

english

File:

PDF, 155 KB

english, 2015

4

Heat-induced gelation of myosin from leg and breast muscles of chicken.

MORITA, Jun-Ichiro, CHOE, Il-Shin, YAMAMOTO, Katsuhiro, SAMEJIMA, Kunihiko, YASUI, Tsutomu

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 1.98 MB

english, 1987

5

Complete Genome Sequence of Scardovia inopinata JCM 12537 T , Isolated from Human Dental Caries

Oshima, Kenshiro, Hayashi, Jun-ichiro, Toh, Hidehiro, Nakano, Akiyo, Omori, Emi, Hattori, Yasue, Morita, Hidetoshi, Honda, Kenya, Hattori, Masahira

Journal:

Genome Announcements

Year:

2015

Language:

english

File:

PDF, 153 KB

english, 2015

6

The heat-induced gelation of myosin rods prepared from chicken leg and breast muscles.

CHOE, Il-Shin, YAMAMOTO, Katsuhiro, MORITA, Jun-Ichiro, SAMEJIMA, Kunihiko, YASUI, Tsutomu

Journal:

Agricultural and Biological Chemistry

Year:

1989

Language:

english

File:

PDF, 1.11 MB

english, 1989

7

Studies on Indonesian-style experimental dried beef.

YASUI, Tsutomu, BINOTORO, Priyo, NAGAHASHI, Takao, MORITA, Jun-ichiro

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

Language:

english

File:

PDF, 2.13 MB

english, 1987

8

Interaction of antiproliferative protein Tob with the CCR4-NOT deadenylase complex

Takashi Miyasaka, Masahiro Morita, Kentaro Ito, Toru Suzuki, Hiroyuki Fukuda, Shizu Takeda, Jun-Ichiro Inoue, Kentaro Semba, Tadashi Yamamoto

Journal:

Year:

2008

Language:

english

File:

PDF, 210 KB

english, 2008

9

Digestion of Myosin by a Bacterial Protease

MORITA, Jun-ichiro, YASUI, Tsutomu

Journal:

Agricultural and Biological Chemistry

Year:

1973

Language:

english

File:

PDF, 1.44 MB

english, 1973

10

Thermal Denaturation of Myosin, Heavy Meromyosin and Subfragment 1

KAWAKAMI, Hideyuki, MORITA, Jun-ichiro, TAKAHASHI, Koui, YASUI, Tsutomu

Journal:

Journal of Biochemistry

Year:

1971

Language:

english

File:

PDF, 2.47 MB

english, 1971

11

Change in viscosity of softening coal upon heating with its liquid content. Part I: linear relationship between logarithm of viscosity and liquid fraction☆

Jun-Ichiro Hayashi, Masato Morita, Ryo Moriyama, Tadatoshi Chiba

Journal:

Year:

2003

Language:

english

File:

PDF, 196 KB

english, 2003

12

Selective purification of sex-influenced esterase from rat serum by immunoaffinity chromatographies

Tohru HIROSE, Atsushi MORITA, Makoto YAMADA, Hiroko NIKAIDO, Jun-ichiro HAYAKAWA, Osamu NIKAIDO

Journal:

Year:

1990

Language:

english

File:

PDF, 589 KB

english, 1990

13

Subcellular localization of inorganic pyrophosphatases in rabbit skeletal muscle and some properties of a microsomal acid pyrophosphatase.

MORITA, Jun-ichiro, YASUI, Tsutomu

Journal:

Agricultural and Biological Chemistry

Year:

1985

Language:

english

File:

PDF, 989 KB

english, 1985

14

Complete Genome Sequence of Bifidobacterium dentium Strain JCM 1195 T , Isolated from Human Dental Caries

Toh, Hidehiro, Hayashi, Jun-ichiro, Oshima, Kenshiro, Nakano, Akiko, Takayama, Yukiko, Takanashi, Kageyasu, Morita, Hidetoshi, Hattori, Masahira

Journal:

Genome Announcements

Year:

2015

File:

PDF, 155 KB

2015

15

KIF20A, highly expressed in immature hematopoietic cells, supports the growth of HL60 cell line

Morita, Hiroyuki, Matsuoka, Akihito, Kida, Jun-ichiro, Tabata, Hiroyuki, Tohyama, Kaoru, Tohyama, Yumi

Journal:

International Journal of Hematology

Year:

2018

Language:

english

File:

PDF, 4.97 MB

english, 2018

16

Heat-induced Gelation of Myosin from Leg and Breast Muscles of Chicken

Morita, Jun-Ichiro, Choe, Il-Shin, Yamamoto, Katsuhiro, Samejima, Kunihiko, Yasui, Tsutomu

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 2.02 MB

english, 1987

17

Involvement of hydrophobic residues in heat-induced gelation of myosin tail subfragments from rabbit skeletal muscle.

MORITA, Jun-Ichiro, YASUI, Tsutomu

Journal:

Agricultural and Biological Chemistry

Year:

1991

Language:

english

File:

PDF, 186 KB

english, 1991

18

Needle penetrometry with variable force loading for measuring viscosity of pelletized coal upon heating☆

Jun-ichiro Hayashi, Masato Morita, Haruo Kumagai, Tadatoshi Chiba

Journal:

Year:

2003

Language:

english

File:

PDF, 520 KB

english, 2003

19

Role of Light Chains In Heat-Induced Gelation of Skeletal Muscle Myosin

JUN-ICHIRO MORITA, TOMOHIRO OGATA

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 280 KB

english, 1991

20

Changes in Viscosity of Single Coals and Their Blends upon Heating †

Hayashi, Jun-ichiro, Morita, Masato, Matsuoka, Koichi, Chiba, Tadatoshi

Journal:

Year:

2007

Language:

english

File:

PDF, 193 KB

english, 2007

21

Change in viscosity of softening coal upon heating with its liquid content. Part II. Examination of rheological property and phase structure of softening coal☆

Jun-Ichiro Hayashi, Masato Morita, Tadatoshi Chiba

Journal:

Year:

2003

Language:

english

File:

PDF, 215 KB

english, 2003

22

Variation of proteins in subcellular sarcoplasmic fractions of chicken red and white skeletal muscles influenced by under-nutrition.

ASGHAR, Ali, MORITA, Jun-Ichiro, SAMEJIMA, Kunihiko, YASUI, Tsutomu

Journal:

Agricultural and Biological Chemistry

Year:

1986

Language:

english

File:

PDF, 1.83 MB

english, 1986

23

Variation of proteins in myofibrils and connective tissue of chicken red and white skeletal muscles influenced by under-nutrition.

ASGHAR, Ali, MORITA, Jun-Ichiro, SAMEJIMA, Kunihiko, YASUI, Tsutomu

Journal:

Agricultural and Biological Chemistry

Year:

1986

Language:

english

File:

PDF, 1.38 MB

english, 1986

24

Effects of cross-linking of SH1 and SH2 in rabbit skeletal myosin on heat-induced gelation in the presence of actin.

YASUI, Tsutomu, TAKAHASHI, Mayumi, MORITA, Jun-Ichiro

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 332 KB

english, 1987

25

Formation and properties of smooth muscle myosin 20-kDa light chain-skeletal muscle myosin hybrids and photocrosslinking from the maleimidylbenzophenone-labeled light chain to the heavy chain

Kallikat N. Rajasekharan, Jun-Ichiro Morita, Madhavan Mayadevi, Mitsuo Ikebe, Morris Burke

Journal:

Archives of Biochemistry and Biophysics

Year:

1991

Language:

english

File:

PDF, 1.48 MB

english, 1991

26

Effects of Cross-linking of SH 1 and SH 2 in Rabbit Skeletal Myosin on Heat-induced Gelation in the Presence of Actin

Yasui, Tsutomu, Takahashi, Mayumi, Morita, Jun-Ichiro

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 475 KB

english, 1987

27

Biochemical and functional characteristics of myosin from red and white muscles of chicken as influenced by nutritional stress.

ASGHAR, Ali, MORITA, Jun-Ichiro, SAMEJIMA, Kunihiko, YASUI, Tsutomu

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 1.58 MB

english, 1984

28

Heat-induced Gelation of Chicken Gizzard Myosin

JUN-ICHIRO MORITA, HIROYUKI SUGIYAMA, KEIJI KONDO

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 747 KB

english, 1994

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